3 Easy Scones in Bread Maker Recipes
Easy,Scones,Bread,Maker,RecipesBread Maker Scones
Hello there, baking enthusiast!
Ever wondered how many scones a bread maker can churn out at once? It's surprisingly more than you might think!
Why settle for store-bought when you can have homemade goodness? This article is your shortcut to deliciousness.
What's better than a warm scone? Three warm scones! Find out how in this simple guide.
Ready for a recipe that's as easy as 1, 2, 3? Prepare to be amazed!
Did you know that the perfect scone is just a bread maker away? Let's dive in!
Don't just stand there – your taste buds are waiting! Keep reading to discover the secrets within.
So, are you ready to elevate your baking game? This is where the fun begins. Read on to discover our 3 Easy Scones in Bread Maker Recipes!
3 Easy Bread Maker Scones Recipes: Effortless Baking Perfection
Making scones from scratch can seem daunting, but with a bread maker, it becomes surprisingly simple! Forget fussy kneading and tricky shaping – these three easy bread maker scones recipes will have you enjoying warm, buttery scones in minutes. Whether you prefer classic plain scones, fruity delights, or cheesy savory options, we’ve got you covered. Let's dive into the world of effortless baking with your bread maker!
Why Use a Bread Maker for Scones?
Using a bread maker for scones offers several advantages. The automatic kneading ensures perfectly textured scones every time, eliminating the risk of over-mixing (a common scone-baking mistake). This reduces effort significantly and guarantees consistent results, even for novice bakers. Plus, it frees up your time to focus on other tasks while the machine does the hard work.
Recipe 1: Classic Plain Bread Maker Scones
This recipe provides a blank canvas for your creativity. You can easily adapt it by adding dried fruit, chocolate chips, or herbs to suit your preference.
Ingredients:
- 4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar (granulated or caster)
- 1/2 cup cold unsalted butter, cubed
- 1 3/4 cups cold milk (or buttermilk for a tangier flavor)
Instructions:
- Add dry ingredients (flour, baking powder, salt, sugar) to your bread maker pan in the order specified by your machine's manual. Most machines recommend adding dry ingredients first.
- Scatter the cold butter cubes evenly over the dry ingredients.
- Pour the cold milk into the liquid dispenser (if your bread maker has one), otherwise, add it directly to the dry ingredients after the butter.
- Select the "dough" setting on your bread maker. Check your machine's manual for the appropriate time. This usually takes about 1-1.5 hours.
- Once the dough cycle is complete, carefully remove the dough from the pan.
- Gently pat the dough into a 1-inch thick circle. Use a sharp knife or biscuit cutter to cut out scones.
- Place scones onto a baking sheet lined with parchment paper.
- Bake at 400°F (200°C) for 12-15 minutes, or until golden brown.
Recipe 2: Blueberry Bread Maker Scones with Lemon Zest
These delightful scones combine the classic sweetness of blueberries with a bright citrusy twist.
Ingredients:
- All ingredients from Recipe 1
- 1 cup fresh or frozen blueberries
- 1 tbsp lemon zest
Instructions:
- Follow steps 1-3 from Recipe 1.
- Gently fold in the blueberries and lemon zest into the dough after the dough cycle is complete.
- Proceed with steps 5-8 from Recipe 1.
Recipe 3: Cheesy Savory Bread Maker Scones
A perfect accompaniment to soups or stews, these savory scones are a delicious alternative to the traditional sweet version.
Ingredients:
- All ingredients from Recipe 1, omitting sugar
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped chives or other herbs
Instructions:
- Follow steps 1-3 from Recipe 1, omitting the sugar.
- Gently fold in the cheese and herbs into the dough after the dough cycle is complete.
- Proceed with steps 5-8 from Recipe 1. Adjust baking time slightly, as cheese can affect browning.
Tips for Perfect Bread Maker Scones
- Use cold ingredients: Cold butter and milk are crucial for creating flaky scones.
- Don't overmix: Overmixing develops gluten, resulting in tough scones. The bread maker’s automatic cycle helps prevent this.
- Handle the dough gently: Avoid kneading excessively once the bread maker is done.
- Cut with a sharp knife or cutter: A sharp knife or cutter ensures clean cuts and prevents the scones from crumbling.
- Bake until golden brown: This indicates that they are fully cooked.
Troubleshooting Your Bread Maker Scones
- Scones are dense: This could be due to overmixing or using warm ingredients.
- Scones are too crumbly: This might be because the dough was too dry. Try adding a little extra milk next time.
- Scones are burnt: Reduce the baking temperature or shorten the baking time.
Bread Maker Scone Variations and Add-ins
The beauty of these recipes is their versatility. You can experiment with countless add-ins:
- Fruits: Cranberries, raspberries, apricots, raisins
- Chocolate: Chocolate chips, chunks of dark chocolate
- Spices: Cinnamon, nutmeg, cardamom
- Nuts: Walnuts, pecans, almonds
- Herbs: Rosemary, thyme, oregano
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of flour for Bread Maker Scones?
A1: While all-purpose flour works best, you can experiment with whole wheat flour (although this may result in denser scones), or a blend of all-purpose and whole wheat flour.
Q2: What if my bread maker doesn't have a dough setting?
A2: You can adapt by using the basic bread cycle, but closely monitor the dough and stop it when it's ready. Alternatively, you can make the dough using a stand mixer or by hand and then bake them as instructed.
Q3: How long can I store leftover Bread Maker Scones?
A3: Store leftover scones in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
Q4: Can I make these recipes in larger batches?
A4: Yes, you can double or triple these recipes depending on the capacity of your bread machine.
Conclusion
Making delicious scones doesn't have to be a complicated process. With these easy bread maker scones recipes, you can enjoy homemade treats with minimal effort. Remember to use cold ingredients, avoid overmixing, and have fun experimenting with different flavours. Start baking today and impress your friends and family with your newfound scone-making skills! Try our other bread maker recipes for more baking inspiration [Internal link to other bread recipes]. For more information on bread baking techniques, check out this helpful guide from King Arthur Baking [External link to King Arthur Baking]. And don't forget to share your creations with us on social media! Happy baking!
Meta Title: 3 Easy Bread Maker Scones Recipes: Effortless Baking Perfection
Meta Description: Discover 3 simple bread maker scones recipes – classic plain, blueberry lemon, and cheesy savory. Learn tips & tricks for perfect scones every time!
So there you have it – three delicious and surprisingly easy scone recipes, all perfectly achievable in your trusty bread maker! Whether you're a seasoned baker looking for a convenient shortcut or a complete novice taking your first steps into the world of baking, these recipes offer a fantastic starting point. Remember, the beauty of these recipes lies not only in their simplicity but also in their adaptability. Feel free to experiment with different add-ins to customize the scones to your liking. Perhaps you'd like to add some dried cranberries and orange zest to the classic recipe for a burst of fruity flavor, or maybe incorporate some chopped nuts and chocolate chips to the blueberry scones for a decadent treat. Furthermore, don’t be afraid to adjust the sweetness level to your preference – a touch more sugar can always enhance the flavor. In addition, the baking time might need slight adjustments depending on your specific bread maker model and the altitude at which you're baking. Always keep a close eye on your scones during the final stages of baking to prevent over-browning. Consequently, you'll soon be mastering the art of perfectly baked scones without the fuss of traditional mixing methods. Ultimately, the goal is to enjoy the process and the delicious results! Don't hesitate to share your baking experiences and creations with us – we'd love to hear about your scone adventures and see your fantastic photos.
Beyond the recipes themselves, I hope this article has inspired you to explore the versatility of your bread maker. Many people overlook the potential of this appliance beyond just loaves of bread. However, as you've seen, it can readily handle a variety of baked goods, saving you time and effort in the kitchen. Meanwhile, the consistent results you achieve in a bread maker often surpass those from hand-mixing, eliminating the guesswork associated with getting the right consistency of dough. This is particularly beneficial for scones, which can be sensitive to over-mixing. Moreover, the automated kneading and rising cycles provided by your bread maker ensure a perfectly textured scone every time. Therefore, if you're looking for more easy bread maker recipes, be sure to check out our other blog posts; we frequently share new and exciting recipes designed to help you maximize the use of your kitchen appliances. In the meantime, don't be shy about experimenting with these scone recipes; let your creativity guide you to create your signature scone masterpiece. After all, baking is a journey of discovery, and we encourage you to embrace the process and find joy in the delicious outcome.
Finally, before you go, we'd love to hear from you! What are your favorite scone flavors? Do you have any tips or tricks for baking perfect scones? Share your thoughts and experiences in the comments section below. We value your feedback and appreciate you taking the time to read our blog. We hope you found these recipes helpful and inspiring. Remember to subscribe to our newsletter to stay updated on our latest posts and delicious recipes. You can also follow us on social media for more baking inspiration and behind-the-scenes glimpses into our culinary adventures. We look forward to connecting with you further and sharing more baking tips and tricks in the future. Happy baking, and may your scones always be perfectly golden brown and delightfully crumbly! Above all, have fun exploring the world of baking and don't be afraid to get creative in the kitchen. Your culinary journey awaits!